Directions:
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.
- Bake at 350° on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.
- Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $16.95)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3230.84 Kcal (13527 kJ) | ||
| Calories from fat | 2016.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.1g | 345% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 293.33mg | 12% | |
| Potassium | 707.67mg | 15% | |
| Total Carbs | 274.96g | 92% | |
| Sugars | 200.21g | 801% | |
| Dietary Fiber | 27.03g | 108% | |
| Protein | 49.91g | 100% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.7mg | 71% | |
| Calcium | 307mg | 31% | |
| Amount Per 100 g | |||
| Calories | 479.66 Kcal (2008 kJ) | ||
| Calories from fat | 299.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 345% | |
|---|---|---|---|
| Cholesterol | 48.6mg | 109% | |
| Sodium | 43.55mg | 12% | |
| Potassium | 105.06mg | 15% | |
| Total Carbs | 40.82g | 92% | |
| Sugars | 29.72g | 801% | |
| Dietary Fiber | 4.01g | 108% | |
| Protein | 7.41g | 100% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 71% | |
| Calcium | 45.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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