Directions:
- Heat oven to 350*
- Microwave chocolate and butter in large bowl on high for 2 minutes or until margarine is melted. Remove from microwave and stir until chocolate is completely melted. Stir in corn syrup, sugar, eggs, and vanilla until well blended. Stir in walnuts. Pour into pastry shell.
- Bake 55 minutes or until knife inserted halfway between center and edge comes out clean.
- Garnish with Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.16 Kcal (3857 kJ) | ||
| Calories from fat | 443.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 76% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 498.15mg | 21% | |
| Potassium | 439.53mg | 9% | |
| Total Carbs | 123.68g | 41% | |
| Sugars | 70.22g | 281% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.03 Kcal (1227 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 76% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 31% | |
| Sodium | 158.47mg | 21% | |
| Potassium | 139.82mg | 9% | |
| Total Carbs | 39.34g | 41% | |
| Sugars | 22.34g | 281% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 4.89g | 31% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.5mg | 25% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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