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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A very yummie pie, enjoy Ingredients:
1 4-oz. pkg. bakers german sweet chocolate |
2 tbsp. butter |
1 cup white corn syrup |
1/3 cup sugar |
3 eggs, slightly beaten |
1 tsp. vanilla |
1 1/2 cups chopped walnuts |
1 9-inch unbaked pie shell |
cool whip |
Directions:
1. Heat oven to 350*
2. Microwave chocolate and butter in large bowl on high for 2 minutes or until margarine is melted. Remove from microwave and stir until chocolate is completely melted. Stir in corn syrup, sugar, eggs, and vanilla until well blended. Stir in walnuts. Pour into pastry shell.
3. Bake 55 minutes or until knife inserted halfway between center and edge comes out clean.
4. Garnish with Cool Whip.
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