Chocolate Volcano Cakes With Espresso Ice Cream(ATK) Recipe

Posted by
Rate It!
Chocolate Volcano Cakes With Espresso Ice Cream(ATK)
Add your photo!
Ingredients
11
Count
Nutrition
482
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. FOR THE ICE CREAM: Transfer the ice cream to a medium bowl and, using a rubber spatula, fold in the ground espresso until incorporated. Press a sheet of plastic wrap flush against the ice cream to prevent freezer burn and return it to the freezer. (The ice cream can be prepared up to 24 hours ahead.).
  2. FOR THE CAKES: Lightly coat eight 4-ounce ramekins with butter. dust with sugar, tapping out any excess, and set aside.
  3. Melt the bittersweet and unsweetened chocolates and 10 tablespoons butter in a medium bowl over a medium saucepan of simmering water, stirring occasionally, until the chocolate mixture is smooth. In a large bowl, whisk the 1 1/2 cups sugar and cornstarch together. Add the chocolate mixture and stir to combine. Add the eggs, egg yolks, and Grand Marnier and whisk until fully combined. Scoop 1/2 cup of the batter into each of the prepared ramekins. (The ramekins can be covered tightly with plastic wrap and refrigerated for up to 24 hours.).
  4. Adjust an oven rack to the upper-middle position and heat the oven to 375 degrees. Place the filled ramekins on a rimmed baking sheet and bake until the tops of the cakes are set, have formed shiny crusts, and are beginning to crack, 16 to 20 minutes.
  5. Transfer the ramekins to a wire rack and cool slightly, about 2 minutes. Run a paring knife around the edge of each cake. Using a towel to protect your hand from the hot ramekins, invert each cake onto a small plate, then immediately invert again right-side up onto 8 individual plates. Sift confectioners' sugar over each cake and the area of the plate where the ice cream will be placed. Remove the ice cream from the freezer and scoop a portion on top of the confectioners' sugar, next to the cake. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.21 Kcal (2019 kJ)
Calories from fat 187 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 164.59mg 55%
Sodium 165.85mg 7%
Potassium 121.06mg 3%
Total Carbs 72.23g 24%
Sugars 47.21g 189%
Dietary Fiber 2.66g 11%
Protein 11.37g 23%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 232.92 Kcal (975 kJ)
Calories from fat 90.33 Kcal
% Daily Value*
Total Fat 10.04g 32%
Cholesterol 79.5mg 55%
Sodium 80.11mg 7%
Potassium 58.47mg 3%
Total Carbs 34.89g 24%
Sugars 22.81g 189%
Dietary Fiber 1.28g 11%
Protein 5.49g 23%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 29.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top