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Chocolate Upside-Down Cake Recipe

Chocolate Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

4152

Calories

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Ingredients:

Serving

1 box devil's food cake mix
1 cup brown sugar , packed
1/4 cup butter or margarine, melted
1 cup chopped pecans
6 oz chocolate morsels
3 oz coconut flakes

Directions:

Mix melted butter with brown sugar and pour into 13 x 9 pan. Sprinkle nuts and coconut over brown sugar mixture. Prepare cake mix according to box instructions, Add chocolate morsels to mix, the pour into prepared pan. Bake according to instructions on cake mix box.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4152.02 Kcal (17384 kJ)
Calories from fat	2786.83 Kcal
		% Daily Value*
Total Fat	309.65g	476%
Cholesterol	122.01mg	41%
Sodium	87.31mg	4%
Potassium	1586.42mg	34%
Total Carbs	380.74g	127%
Sugars	296.01g	1184%
Dietary Fiber	37.48g	150%
Protein	26.79g	54%
Vitamin C	2.4mg	4%
Vitamin A	0.6mg	19%
Iron	11mg	61%
Calcium	378.5mg	38%

Amount Per 100 g
Calories	539.96 Kcal (2261 kJ)
Calories from fat	362.42 Kcal
		% Daily Value*
Total Fat	40.27g	476%
Cholesterol	15.87mg	41%
Sodium	11.35mg	4%
Potassium	206.31mg	34%
Total Carbs	49.51g	127%
Sugars	38.49g	1184%
Dietary Fiber	4.87g	150%
Protein	3.48g	54%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	19%
Iron	1.4mg	61%
Calcium	49.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

108

Points
120

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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