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Chocolate Upside Down Cake Recipe

Chocolate Upside Down Cake Recipe

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Ingredients:

Serving

2 oz chocolate squares
1-1/3 cup sweetened condensed milk
1-1/2 cups cake flour sifted
1/4 tsp salt
2 tsp baking powder
6 tbsp shortening
1 cup sugar
2 eggs well beaten
1 tsp vanilla
1/2 cup milk

Directions:

Melt chocolate then add condensed milk and mix well.
Line greased pans with paper and grease paper.
Pour chocolate mixture into pans and cool.
Sift flour, salt and baking powder together.
Cream shortening with sugar until fluffy then add eggs and vanilla and beat thoroughly.
Add sifted dry ingredients and milk alternately in small amounts.
Beat thoroughly after each addition.
Pour carefully over chocolate mixture and bake at 350 for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.5 Kcal (1899 kJ)
Calories from fat	150.02 Kcal
		% Daily Value*
Total Fat	16.67g	26%
Cholesterol	58.52mg	20%
Sodium	219.79mg	9%
Potassium	405.51mg	9%
Total Carbs	69.21g	23%
Sugars	45.7g	183%
Dietary Fiber	0.68g	3%
Protein	8.44g	17%
Vitamin C	1.5mg	3%
Iron	2.5mg	14%
Calcium	237.9mg	24%

Amount Per 100 g
Calories	332.18 Kcal (1391 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	26%
Cholesterol	42.87mg	20%
Sodium	160.99mg	9%
Potassium	297.03mg	9%
Total Carbs	50.7g	23%
Sugars	33.47g	183%
Dietary Fiber	0.5g	3%
Protein	6.18g	17%
Vitamin C	1.1mg	3%
Iron	1.8mg	14%
Calcium	174.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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