Directions:
- Sift the flour and measure; add salt and sift again.
- Cream together the margarine and cream cheese.
- Add sugar and beat well.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Fold in flour.
- Bake in a well greased 10-inch tube pan.
- Bake at 325 degrees for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.62 Kcal (1372 kJ) | ||
| Calories from fat | 174.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 35% | |
| Sodium | 89.44mg | 4% | |
| Potassium | 62.84mg | 1% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.44g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.06 Kcal (1667 kJ) | ||
| Calories from fat | 211.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 30% | |
|---|---|---|---|
| Cholesterol | 127.43mg | 35% | |
| Sodium | 108.67mg | 4% | |
| Potassium | 76.36mg | 1% | |
| Total Carbs | 42.13g | 12% | |
| Sugars | 21.9g | 72% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.4g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 10% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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