Andrea's Pound Cake Recipe

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Andrea's Pound Cake Recipe
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Ingredients
7
Count
Nutrition
328
Calories
Total time
11
Minutes
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Ingredients:

  • 3 cups cake flour
  • 1/4 tsp salt
  • 1 1/2 cups butter or 1 1/2 cups margarine, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 tsp vanilla

Directions:

  1. Sift the flour and measure; add salt and sift again.
  2. Cream together the margarine and cream cheese.
  3. Add sugar and beat well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add vanilla.
  6. Fold in flour.
  7. Bake in a well greased 10-inch tube pan.
  8. Bake at 325 degrees for 1-1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.62 Kcal (1372 kJ)
Calories from fat 174.16 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 104.88mg 35%
Sodium 89.44mg 4%
Potassium 62.84mg 1%
Total Carbs 34.67g 12%
Sugars 18.02g 72%
Dietary Fiber 0.41g 2%
Protein 4.44g 9%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 398.06 Kcal (1667 kJ)
Calories from fat 211.61 Kcal
% Daily Value*
Total Fat 23.51g 30%
Cholesterol 127.43mg 35%
Sodium 108.67mg 4%
Potassium 76.36mg 1%
Total Carbs 42.13g 12%
Sugars 21.9g 72%
Dietary Fiber 0.5g 2%
Protein 5.4g 9%
Vitamin A 0.2mg 6%
Iron 2.1mg 10%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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