Chocolate Truffle Meringues Recipe

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Chocolate Truffle Meringues
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Ingredients
9
Count
Nutrition
110
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Heat oven to 200°F. Line cookie sheet with cooking parchment paper. In medium bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Gradually add granulated sugar, beating at high speed just until stiff peaks form.
  2. In small bowl, mix powdered sugar and cocoa. Fold cocoa mixture, 1/3 at a time, into beaten egg whites. Spoon mixture into decorating bag fitted with star tip. Draw 1 1/2-inch diameter circle on white paper; place under parchment paper as a guide for piping rounds. Pipe mixture into twenty-four 1 1/2-inch rounds on parchment-lined cookie sheet. With back of teaspoon, make an indentation in each to hold filling. (Or, mixture can be spooned into dollops on parchment paper.)
  3. Bake 1 to 1 1/4 hours or until crisp. Cool completely, about 10 minutes.
  4. Meanwhile, in 1-quart heavy saucepan, heat whipping cream just to simmering over medium-low heat. Remove from heat; stir in chocolate with wire whisk until melted. Stir in butter pieces, a few at a time, until melted. Refrigerate until thickened, about 30 minutes.
  5. Just before serving, spoon or pipe about 1 teaspoon filling into indentation of each meringue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.62 Kcal (459 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 3.93mg 1%
Sodium 77.55mg 3%
Potassium 159.93mg 3%
Total Carbs 13.84g 5%
Sugars 9.5g 38%
Dietary Fiber 0.68g 3%
Protein 1.37g 3%
Iron 0.4mg 2%
Calcium 6mg 1%
Amount Per 100 g
Calories 426.4 Kcal (1785 kJ)
Calories from fat 200.83 Kcal
% Daily Value*
Total Fat 22.31g 9%
Cholesterol 15.29mg 1%
Sodium 301.64mg 3%
Potassium 622.09mg 3%
Total Carbs 53.85g 5%
Sugars 36.96g 38%
Dietary Fiber 2.66g 3%
Protein 5.31g 3%
Iron 1.5mg 2%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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