Chocolate-Toffee Puffs Recipe

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Chocolate-Toffee Puffs
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Ingredients
6
Count
Nutrition
340
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
  3. Combine powdered sugar, cocoa, and candy bars in a small bowl, and mix well. Fold half of cocoa mixture into egg whites (egg whites will deflate quickly). Fold in remaining cocoa mixture until smooth. Drop the egg mixture by rounded tablespoonfuls onto baking sheet coated with cooking spray. Bake at 350° for 15 minutes (puffs will be soft in center).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.25 Kcal (1425 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 3.12mg 1%
Sodium 181.01mg 8%
Potassium 528.57mg 11%
Total Carbs 67.9g 23%
Sugars 52.35g 209%
Dietary Fiber 7.38g 30%
Protein 13.06g 26%
Iron 3mg 17%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 226.12 Kcal (947 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 11%
Cholesterol 2.07mg 1%
Sodium 120.29mg 8%
Potassium 351.27mg 11%
Total Carbs 45.12g 23%
Sugars 34.79g 209%
Dietary Fiber 4.9g 30%
Protein 8.68g 26%
Iron 2mg 17%
Calcium 50.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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