Very slowly melt the chocolate in a bowl over a pan of simmering water (* It is essential that the water does not touch the bowl and that the chocolate is not stirred). As soon as the chocolate becomes liquid remove the bowl from the pan. * Let the chocolate cool slightly but do not allow to set.
Whisk the cream in a large bowl until it forms very soft peaks.
Take a large spoonful of the cream and quickly fold it into the chocolate until it is completely combined and there is no white visible then immediately fold this mixture into the cream stir to combine and pour into a 20 x 5cm (8 inch)cake pan with removable base.
Chill for at least 2 hours before turning out on to a plate.
Dust top with cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.31 Kcal (1831 kJ)
Calories from fat	219.14 Kcal
		% Daily Value*
Total Fat	24.35g	37%
Cholesterol	44.22mg	15%
Sodium	632.29mg	26%
Potassium	286.14mg	6%
Total Carbs	55.95g	19%
Sugars	28.5g	114%
Dietary Fiber	1.5g	6%
Protein	5.3g	11%
Vitamin C	0.4mg	1%
Iron	3.8mg	21%
Calcium	140mg	14%

Amount Per 100 g
Calories	380.82 Kcal (1594 kJ)
Calories from fat	190.83 Kcal
		% Daily Value*
Total Fat	21.2g	37%
Cholesterol	38.5mg	15%
Sodium	550.62mg	26%
Potassium	249.18mg	6%
Total Carbs	48.72g	19%
Sugars	24.82g	114%
Dietary Fiber	1.31g	6%
Protein	4.61g	11%
Vitamin C	0.3mg	1%
Iron	3.3mg	21%
Calcium	121.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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