Chocolate-Raspberry Ice Cream Recipe

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Chocolate-Raspberry Ice Cream
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Ingredients
4
Count
Nutrition
189
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Whisk together the cream, cocoa powder, and sugar in a saucepan.
  2. Heat mixture, whisking often, until it comes to a full, rolling boil (it will start to foam up).
  3. Remove from heat and add in raspberries; cover and let stand for 10 minutes.
  4. Puree the mixture in a food processor or blender.
  5. If you want to, press the mixture through a mesh strainer to remove the seeds.
  6. Chill mixture thoroughly; then freeze in your ice cream maker according to manufacturer’s directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.52 Kcal (789 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 30.83mg 10%
Sodium 10.02mg 0%
Potassium 173mg 4%
Total Carbs 28.93g 10%
Sugars 23.67g 95%
Dietary Fiber 3.51g 14%
Protein 1.68g 3%
Vitamin C 10.9mg 18%
Iron 1.2mg 6%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 191.54 Kcal (802 kJ)
Calories from fat 80.14 Kcal
% Daily Value*
Total Fat 8.9g 13%
Cholesterol 31.32mg 10%
Sodium 10.18mg 0%
Potassium 175.77mg 4%
Total Carbs 29.4g 10%
Sugars 24.05g 95%
Dietary Fiber 3.57g 14%
Protein 1.71g 3%
Vitamin C 11mg 18%
Iron 1.2mg 6%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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