Chocolate Truffle Filling Recipe

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Chocolate Truffle Filling
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Ingredients
3
Count
Nutrition
138
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put the chocolate in a large bowl.
  2. In a small saucepan, heat the cream just until it starts to bubble.
  3. Pour the cream over the chocolate; make sure all the chocolate is covered by the cream (push some pieces down if you need to).
  4. Cover the bowl and let it sit there, undisturbed, for 10 minutes, until the chocolate has melted.
  5. Whisk the mixture until the chocolate is dark and shiny, then cool to room temperature, or stick it in the fridge until ready to use.
  6. If you refrigerate the filling before you put it on the cake, it will get very hard, and you'll need to pop it in the microwave for a few seconds to loosen it up.
  7. You can, of course, pour it over the top of cake while it's still warm for a beautiful, smooth, shiny ganache topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.08 Kcal (578 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 10.96mg 4%
Sodium 5.59mg 0%
Potassium 89.61mg 2%
Total Carbs 14.83g 5%
Sugars 12.55g 50%
Dietary Fiber 1.36g 5%
Protein 1.07g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 441.99 Kcal (1851 kJ)
Calories from fat 281.29 Kcal
% Daily Value*
Total Fat 31.25g 15%
Cholesterol 35.08mg 4%
Sodium 17.88mg 0%
Potassium 286.85mg 2%
Total Carbs 47.46g 5%
Sugars 40.16g 50%
Dietary Fiber 4.36g 5%
Protein 3.42g 2%
Vitamin C 0.3mg 0%
Iron 2.2mg 4%
Calcium 40.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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