Chocolate Topping Recipe

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Chocolate Topping
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Ingredients
4
Count
Nutrition
1320
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Melt chocolate and butter in a heavy saucepan over medium-low heat; cool 10 minutes. Stir in pecans and vanilla; cool mixture until spreading consistency, stirring occasionally (about 45 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.69 Kcal (5525 kJ)
Calories from fat 1280.9 Kcal
% Daily Value*
Total Fat 142.32g 219%
Cholesterol 195.01mg 65%
Sodium 14.92mg 1%
Potassium 721.88mg 15%
Total Carbs 22.4g 7%
Sugars 3.06g 12%
Dietary Fiber 12.51g 50%
Protein 12.09g 24%
Vitamin C 0.7mg 1%
Vitamin A 0.9mg 30%
Iron 3.5mg 19%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 668.6 Kcal (2799 kJ)
Calories from fat 648.95 Kcal
% Daily Value*
Total Fat 72.11g 219%
Cholesterol 98.8mg 65%
Sodium 7.56mg 1%
Potassium 365.73mg 15%
Total Carbs 11.35g 7%
Sugars 1.55g 12%
Dietary Fiber 6.34g 50%
Protein 6.12g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 30%
Iron 1.8mg 19%
Calcium 46.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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