Chocolate Tofu Cheesecake Recipe

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Chocolate Tofu Cheesecake
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Ingredients
9
Count
Nutrition
333
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Grease a 9-inch springform pan.
  2. Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
  3. In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333 Kcal (1394 kJ)
Calories from fat 159.03 Kcal
% Daily Value*
Total Fat 17.67g 27%
Sodium 237.36mg 10%
Potassium 91.02mg 2%
Total Carbs 41.47g 14%
Sugars 13.02g 52%
Dietary Fiber 1.04g 4%
Protein 3.25g 7%
Iron 1.2mg 6%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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