Chocolate Toffee Trifle Recipe

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Chocolate Toffee Trifle
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Ingredients:

Directions:

  1. Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
  2. In a very large pretty Trifle dish or glass bowl, layer in this order:
  3. Repeat layers. Cover with plastic wrap and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.77 Kcal (2214 kJ)
Calories from fat 253.21 Kcal
% Daily Value*
Total Fat 28.13g 43%
Cholesterol 61.92mg 21%
Sodium 505.5mg 21%
Potassium 228.2mg 5%
Total Carbs 64.51g 22%
Sugars 44.24g 177%
Dietary Fiber 1.24g 5%
Protein 5.81g 12%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 260.47 Kcal (1091 kJ)
Calories from fat 124.73 Kcal
% Daily Value*
Total Fat 13.86g 43%
Cholesterol 30.5mg 21%
Sodium 249.01mg 21%
Potassium 112.41mg 5%
Total Carbs 31.77g 22%
Sugars 21.79g 177%
Dietary Fiber 0.61g 5%
Protein 2.86g 12%
Vitamin C 0.3mg 1%
Iron 0.6mg 7%
Calcium 91.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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