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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 box devil's food cake mix |
1 (3.9-ounce) package instant chocolate pudding mix |
1 1/2 cups milk |
1/2 cup kahlua |
6 (1 1/8-ounce) heath bars, frozen wrapped |
2 cups heavy whipping cream, whipped |
1/2 the cake cubes |
1/2 the pudding mixture |
1/2 the whipped cream |
1/2 the heath bars |
Directions:
1. Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
2. In a very large pretty Trifle dish or glass bowl, layer in this order:
3. Repeat layers. Cover with plastic wrap and refrigerate overnight.
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