Directions:
- 1. Line a few baking sheets with parchment paper. Combine the nuts and toffee bits in a shallow bowl.
- 2. Combine the chocolate and oil in a small microwave-safe bowl. Heat the chocolate in the microwave on high until melted, 30 seconds to 1 minute depending on the strength of your microwave. Stir until smooth. (Alternatively, place water to a depth of 1 inch in the bottom of a double boiler or a large saucepan and bring to a bare simmer. Place the chocolate chips and oil in the top of the double boiler or in a stainless steel bowl big enough to rest on top of the saucepan without touching the water. Heat, whisking occasionally, until the chocolate is melted.)
- 3. Hold a cookie by one end and dip it into the chocolate, turning, to coat three quarters of the cookie; let the excess drip back into the bowl. Hold the cookie over the bowl of nuts and toffee bits and sprinkle some of the mixture onto the chocolate-coated top and sides of the cookie. Place the cookie on a prepared baking sheet. Repeat with the remaining cookies. Let the cookies rest until the chocolate is set, about 30 minutes.
- Chocolate-Toffee Shortbread Fingers will keep, between layers of parchment paper, in an airtight container at room temperature for up to 1 week
- Note: To toast the pecans, place them in a single layer on an ungreased baking sheet and bake in a 350°F oven, shaking the pan occasionally, until fragrant, 5 to 10 minutes. Watch them closely to make sure they don't burn, and transfer the toasted nuts to a plate to let them cool.
- Excerpted from Cookie Swap! Copyright 2010 by Lauren Chattman Used by permission of Workman Publishing Co., Inc. New York All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.39 Kcal (232 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 28.74mg | 1% | |
| Potassium | 10.45mg | 0% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 586.31 Kcal (2455 kJ) | ||
| Calories from fat | 395.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 6% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 1% | |
| Sodium | 304.18mg | 1% | |
| Potassium | 110.61mg | 0% | |
| Total Carbs | 47.84g | 2% | |
| Sugars | 31.81g | 12% | |
| Dietary Fiber | 3.32g | 1% | |
| Protein | 4.49g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.8mg | 3% | |
| Iron | 1.7mg | 1% | |
| Calcium | 39.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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