Chocolate-Toffee Ice Cream Pie Recipe

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Chocolate-Toffee Ice Cream Pie
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Ingredients
6
Count
Nutrition
318
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.
  2. Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes. Spread whipped topping evenly over chocolate ice cream layer. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.46 Kcal (1333 kJ)
Calories from fat 140.78 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 15.53mg 5%
Sodium 241.04mg 10%
Potassium 383.2mg 8%
Total Carbs 33.92g 11%
Sugars 18.96g 76%
Dietary Fiber 2.77g 11%
Protein 11.45g 23%
Vitamin C 1.6mg 3%
Iron 2.5mg 14%
Calcium 217mg 22%
Amount Per 100 g
Calories 184.27 Kcal (772 kJ)
Calories from fat 81.46 Kcal
% Daily Value*
Total Fat 9.05g 24%
Cholesterol 8.98mg 5%
Sodium 139.48mg 10%
Potassium 221.74mg 8%
Total Carbs 19.63g 11%
Sugars 10.97g 76%
Dietary Fiber 1.6g 11%
Protein 6.62g 23%
Vitamin C 0.9mg 3%
Iron 1.5mg 14%
Calcium 125.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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