Directions:
- In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
- In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
- Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.23 Kcal (281 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1.51mg | 0% | |
| Potassium | 16.16mg | 0% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.29g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 599.07 Kcal (2508 kJ) | ||
| Calories from fat | 467.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.97g | 9% | |
|---|---|---|---|
| Cholesterol | 90.61mg | 3% | |
| Sodium | 13.43mg | 0% | |
| Potassium | 143.98mg | 0% | |
| Total Carbs | 36.62g | 1% | |
| Sugars | 33.38g | 15% | |
| Dietary Fiber | 2.24g | 1% | |
| Protein | 2.62g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 51.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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