Chocolate Toffee Crunch Cheesecake |
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Prep Time: 0 Minutes Cook Time: 47 Minutes |
Ready In: 47 Minutes Servings: 1216 |
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A super easy and sinful dessert. Ingredients:
1 package devil's food cake mix |
1/3 cup margarine, melted |
1 egg |
1 lb cream cheese, softened |
1 14 oz can sweetened condensed milk |
2 1oz squares semi sweet chocolate, melted and cooled |
3 eggs |
1/2 cup sour cream |
1/2 cup reserved cake mix |
1 1/3 cups crunchy toffee bits, skor or heath bars chopped |
Directions:
1. CRUST
2. Grease a 9x13 pan.
3. Preheat oven to 325 degrees.
4. Measure out 1/2 cup cake mix and set aside.
5. Combine remaining cake mix with margarine and egg.
6. Beat on low speed for 1 minute or until a soft dough is formed.
7. Pat evenly over bottom and 1 inch up sides of pan.
8. FILLING
9. Beat cream cheese, condensed milk and melted chocolate just to blend.
10. Add eggs one at a time beating lightly after each.
11. Add sour cream and reserved cake mix.
12. Beat on medium speed for 1 minute.
13. Stir in 1 cup of toffee bits.
14. Spread evenly on crust.
15. Sprinkle remaining bits over top.
16. Bake 45-50 minutes or just until set.
17. Run knife along the edge of pan to loosen.
18. Cool completely.
19. Refrigerate overnight and store in fridge.
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