Chocolate Toffee Cake Recipe

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Chocolate Toffee Cake
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Ingredients
4
Count
Nutrition
215
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare cake according to package directions then cool completely.
  2. Frost cake with whipped topping then scatter toffee over top and sprinkle shavings on top.
  3. Refrigerate several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.42 Kcal (902 kJ)
Calories from fat 79.28 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 2.08mg 1%
Sodium 363.5mg 15%
Potassium 155.03mg 3%
Total Carbs 35.23g 12%
Sugars 19.6g 78%
Dietary Fiber 1.08g 4%
Protein 2.78g 6%
Iron 2.3mg 13%
Calcium 67mg 7%
Amount Per 100 g
Calories 438.88 Kcal (1838 kJ)
Calories from fat 161.51 Kcal
% Daily Value*
Total Fat 17.95g 14%
Cholesterol 4.24mg 1%
Sodium 740.57mg 15%
Potassium 315.85mg 3%
Total Carbs 71.77g 12%
Sugars 39.92g 78%
Dietary Fiber 2.2g 4%
Protein 5.66g 6%
Iron 4.7mg 13%
Calcium 136.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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