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Total Time:
Prep Time: 10 min
Cook Time: 15 min

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Ingredients

For 2 Servings

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2 cups all-purpose flour
1/4 cup sugar
3 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, cold, cubed
3/4 cup milk
1/4 cup semi-sweet chocolate chips
1/4 cup english toffee bits or 1/4 cup almond brickle chips
1 tsp butter, melted
1 tsp sugar

Directions

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1 In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
2 Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Directions

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1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.

2. Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.

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