Chocolate Thins Recipe

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Chocolate Thins
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Ingredients:

  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2/3 cup sifted flour
  • 1/3 cup cocoa
  • 1/2 tsp cinnamon

Directions:

  1. Preheat the oven to 400 degrees.
  2. Butter a 14 x 18inch baking sheet with 1 tablespoon of the butter.
  3. Cream the remaining butter with 1/2 cup of the sugar until light and fluffy. Beat in the egg yolk and vanilla. Mix in the sifted flour and cocoa.
  4. Using your fingers, which have been run under cold water and dried, spread the batter over the baking sheet, completely covering it to the edges.
  5. Beat the egg white until stiff and spread it over the batter. Combine the cinnamon with the remaining 1/4 cup sugar, and sprinkle it over the egg white.
  6. Bake for about 10 minutes. Remove from the oven and immediately cut the pastry into about 24 diamond, square, or oblong shapes.
  7. With a metal spatula, carefully remove the cookies from the sheet and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.73 Kcal (271 kJ)
Calories from fat 37.33 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 17mg 6%
Sodium 19.62mg 1%
Potassium 27.4mg 1%
Total Carbs 6.57g 2%
Sugars 5.85g 23%
Dietary Fiber 0.16g 1%
Protein 0.52g 1%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 469.11 Kcal (1964 kJ)
Calories from fat 270.54 Kcal
% Daily Value*
Total Fat 30.06g 6%
Cholesterol 123.17mg 6%
Sodium 142.16mg 1%
Potassium 198.54mg 1%
Total Carbs 47.6g 2%
Sugars 42.36g 23%
Dietary Fiber 1.15g 1%
Protein 3.74g 1%
Vitamin A 0.3mg 2%
Iron 0.5mg 0%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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