Chocolate Tea Bread Recipe

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Chocolate Tea Bread
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Ingredients:

Directions:

  1. In a bowl, beat egg. Gradually add sugar; mix well. Add orange juice alternately with biscuit mix. Fold in chocolate, nuts and vanilla.
  2. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool for 10 minutes before removing to a wire rack. Serve with cream cheese or marmalade if desired. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.41 Kcal (713 kJ)
Calories from fat 75.54 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 11.71mg 4%
Sodium 275.27mg 11%
Potassium 148.75mg 3%
Total Carbs 21.97g 7%
Sugars 9.31g 37%
Dietary Fiber 1.4g 6%
Protein 3.56g 7%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 298.96 Kcal (1252 kJ)
Calories from fat 132.53 Kcal
% Daily Value*
Total Fat 14.73g 13%
Cholesterol 20.54mg 4%
Sodium 482.92mg 11%
Potassium 260.97mg 3%
Total Carbs 38.55g 7%
Sugars 16.33g 37%
Dietary Fiber 2.45g 6%
Protein 6.25g 7%
Vitamin C 10.3mg 10%
Iron 0.8mg 2%
Calcium 103mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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