Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate syrup; beat until well blended. Stir in flour and pecans.
- Pour batter into a well-greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan. Spread frosting evenly over brownies. Cut into 2 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1873.12 Kcal (7842 kJ) | ||
| Calories from fat | 1287.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.08g | 220% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 145.04mg | 6% | |
| Potassium | 736.48mg | 16% | |
| Total Carbs | 134.16g | 45% | |
| Sugars | 70.62g | 282% | |
| Dietary Fiber | 12.95g | 52% | |
| Protein | 30.37g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 468.6 Kcal (1962 kJ) | ||
| Calories from fat | 322.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 220% | |
|---|---|---|---|
| Cholesterol | 112.42mg | 150% | |
| Sodium | 36.29mg | 6% | |
| Potassium | 184.25mg | 16% | |
| Total Carbs | 33.56g | 45% | |
| Sugars | 17.67g | 282% | |
| Dietary Fiber | 3.24g | 52% | |
| Protein | 7.6g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 35% | |
| Calcium | 40mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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