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Chocolate Syrup Brownies Recipe

Chocolate Syrup Brownies Recipe

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Ingredients

Count

Nutrition

1873

Calories

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Ingredients:

Serving

Directions:

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate syrup; beat until well blended. Stir in flour and pecans.
Pour batter into a well-greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan. Spread frosting evenly over brownies. Cut into 2 1/2-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1873.12 Kcal (7842 kJ)
Calories from fat	1287.69 Kcal
		% Daily Value*
Total Fat	143.08g	220%
Cholesterol	449.37mg	150%
Sodium	145.04mg	6%
Potassium	736.48mg	16%
Total Carbs	134.16g	45%
Sugars	70.62g	282%
Dietary Fiber	12.95g	52%
Protein	30.37g	61%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	19%
Iron	6.2mg	35%
Calcium	160mg	16%

Amount Per 100 g
Calories	468.6 Kcal (1962 kJ)
Calories from fat	322.14 Kcal
		% Daily Value*
Total Fat	35.79g	220%
Cholesterol	112.42mg	150%
Sodium	36.29mg	6%
Potassium	184.25mg	16%
Total Carbs	33.56g	45%
Sugars	17.67g	282%
Dietary Fiber	3.24g	52%
Protein	7.6g	61%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	19%
Iron	1.6mg	35%
Calcium	40mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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