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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
4 eggs |
1 (16-ounce) can chocolate syrup |
1 cup all-purpose flour |
1 cup chopped pecans |
chocolate frosting |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate syrup; beat until well blended. Stir in flour and pecans.
2. Pour batter into a well-greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan. Spread frosting evenly over brownies. Cut into 2 1/2-inch squares.
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