Directions:
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
- Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until blended after each addition. Stir in vanilla.
- Combine 1 cup batter and chocolate syrup, stirring until blended.
- Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Spoon half of chocolate batter on top; repeat layers. Gently swirl batter with a knife.
- Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7339.77 Kcal (30730 kJ) | ||
| Calories from fat | 3781.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 420.18g | 646% | |
|---|---|---|---|
| Cholesterol | 2078.86mg | 693% | |
| Sodium | 7023.35mg | 293% | |
| Potassium | 1585.07mg | 34% | |
| Total Carbs | 850.23g | 283% | |
| Sugars | 437.53g | 1750% | |
| Dietary Fiber | 19.5g | 78% | |
| Protein | 97.51g | 195% | |
| Iron | 14mg | 78% | |
| Calcium | 492.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 298.71 Kcal (1251 kJ) | ||
| Calories from fat | 153.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 646% | |
|---|---|---|---|
| Cholesterol | 84.61mg | 693% | |
| Sodium | 285.83mg | 293% | |
| Potassium | 64.51mg | 34% | |
| Total Carbs | 34.6g | 283% | |
| Sugars | 17.81g | 1750% | |
| Dietary Fiber | 0.79g | 78% | |
| Protein | 3.97g | 195% | |
| Iron | 0.6mg | 78% | |
| Calcium | 20mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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