Chocolate Spaetzle (Paula Deen) Recipe

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Chocolate Spaetzle (Paula Deen)
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Ingredients:

Directions:

  1. In blender, puree creme fraiche, eggs & vanilla extract.
  2. Pour melted chocolate into running blender and puree until smooth and emulsified.
  3. Sift dry ingredients (sugar, 5 tsp salt, flour, cocoa powder & atomized chocolate).
  4. Make a well in the center of dry ingredients (in bowl) and stir in wet mixture.
  5. Let ir rest 30 minutes at room temperature.
  6. Press mixture through a spaetzle press (or potato ricer) into a large pot of boiling water.
  7. After they float, cook for 1 additional minute.
  8. Drain and put into large bowl, tossing with a pinch of salt and olive oil to coat.
  9. Heat a griddle or large pan and coat with oil.
  10. Toss cooked spaetzle onto hot griddle with macerated strawberries, cooking until spaetzle crisps a bit.
  11. Top with chocolate meringue and strawberry sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.51 Kcal (2803 kJ)
Calories from fat 275.17 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 133.22mg 44%
Sodium 4037.86mg 168%
Potassium 217.32mg 5%
Total Carbs 80.23g 27%
Sugars 23.89g 96%
Dietary Fiber 4.44g 18%
Protein 16.05g 32%
Vitamin C 0.5mg 1%
Iron 2.8mg 16%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 289.66 Kcal (1213 kJ)
Calories from fat 119.05 Kcal
% Daily Value*
Total Fat 13.23g 47%
Cholesterol 57.64mg 44%
Sodium 1746.98mg 168%
Potassium 94.02mg 5%
Total Carbs 34.71g 27%
Sugars 10.34g 96%
Dietary Fiber 1.92g 18%
Protein 6.94g 32%
Vitamin C 0.2mg 1%
Iron 1.2mg 16%
Calcium 49.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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