Chocolate Snappers Recipe

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Ingredients:

Serving

1 (18 oz) box betty crocker supermoist milk chocolate cake mix
2/3 cup shortening
2 eggs
2 1/2 cups pecan halves
1 (15 oz) container creamy deluxe chocolate frosting

Directions:

Heat oven to 375.
Beat about half of the cake mix (dry), the shortening and eggs in large bowl on medium speed until smooth.
Stir in remaining cake mix.
For each cookie, place 3 pecan halves, with ends touching in center, on ungreased cookie sheet.
Place 1 teaspoon dough in center of each group of pecans.
Bake 8 to 10 minutes oruntil centers are slightly puffed and edges are set.
Cool completely; remove from cookie sheet.
Frost with frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1154.92 Kcal (4835 kJ)
Calories from fat	1064.2 Kcal
		% Daily Value*
Total Fat	118.24g	182%
Cholesterol	65.47mg	22%
Sodium	44.13mg	2%
Potassium	525.88mg	11%
Total Carbs	25.06g	8%
Sugars	7.95g	32%
Dietary Fiber	10.84g	43%
Protein	14.57g	29%
Vitamin C	1.2mg	2%
Iron	4.1mg	23%
Calcium	95mg	10%

Amount Per 100 g
Calories	661.05 Kcal (2768 kJ)
Calories from fat	609.12 Kcal
		% Daily Value*
Total Fat	67.68g	182%
Cholesterol	37.47mg	22%
Sodium	25.26mg	2%
Potassium	301mg	11%
Total Carbs	14.34g	8%
Sugars	4.55g	32%
Dietary Fiber	6.2g	43%
Protein	8.34g	29%
Vitamin C	0.7mg	2%
Iron	2.3mg	23%
Calcium	54.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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