Directions:
- Heat oven to 375.
- Beat about half of the cake mix (dry), the shortening and eggs in large bowl on medium speed until smooth.
- Stir in remaining cake mix.
- For each cookie, place 3 pecan halves, with ends touching in center, on ungreased cookie sheet.
- Place 1 teaspoon dough in center of each group of pecans.
- Bake 8 to 10 minutes oruntil centers are slightly puffed and edges are set.
- Cool completely; remove from cookie sheet.
- Frost with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.92 Kcal (4835 kJ) | ||
| Calories from fat | 1064.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.24g | 182% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 44.13mg | 2% | |
| Potassium | 525.88mg | 11% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 661.05 Kcal (2768 kJ) | ||
| Calories from fat | 609.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.68g | 182% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 22% | |
| Sodium | 25.26mg | 2% | |
| Potassium | 301mg | 11% | |
| Total Carbs | 14.34g | 8% | |
| Sugars | 4.55g | 32% | |
| Dietary Fiber | 6.2g | 43% | |
| Protein | 8.34g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.3mg | 23% | |
| Calcium | 54.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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