Directions:
- Make cookies: In bowl of standing mixer fitted with paddle attachment, beat butter and sugar on high speed until fluffy, about 5 minutes. Add flour and cocoa and mix on low speed until just combined.
- Form dough into ball and flatten into disk. Chill, wrapped in plastic, until firm, at least 1 hour.
- Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 large baking sheets with parchment paper.
- Roll out dough to 1/4-inch-thick round and cut out cookies with 2-inch star-shaped cutter. Place on baking sheets, spacing 1/2 inch apart. If desired, reroll scraps and cut out more cookies.
- Bake cookies, switching position of sheets halfway through baking, until slightly firm to touch, about 15 minutes. Cool on pans 2 minutes, then transfer to racks to cool completely.
- Make filling and sandwich cookies: In medium bowl, mix together Mascarpone and confectioners' sugar until well blended.
- Turn 1 cookie upside-down and spread with 1 teaspoon filling. Top with a second cookie, right-side up. Repeat with remaining cookies and filling.
- Decorate: In medium bowl, combine confectioners' sugar and 1 tablespoon of egg white. Mix until consistency is very smooth. Pour icing into pastry bag fitted with #1 round tip. Pipe decorative design onto cookies. Let icing dry completely (about 1 hour, depending on humidity) before storing cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.36 Kcal (1584 kJ) | ||
| Calories from fat | 157 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 15% | |
| Sodium | 92mg | 4% | |
| Potassium | 129.29mg | 3% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 36.43g | 146% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.84 Kcal (1770 kJ) | ||
| Calories from fat | 175.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 27% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 15% | |
| Sodium | 102.82mg | 4% | |
| Potassium | 144.49mg | 3% | |
| Total Carbs | 58.44g | 17% | |
| Sugars | 40.71g | 146% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 4.89g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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