Chocolate Shortbread Balls |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I am crazy about biscuits, especially shortbread and this is extra special with the chocolate inside.Abbbssolutely divine!!! I received this recipe from The Blue Ribbon Kitchen. Ingredients:
190 g butter |
50 ml caster sugar |
15 ml water |
500 ml cake flour |
100 g slab chocolate |
Directions:
1. Method:.
2. Cream the buter and castor sugar until light and creamy.
3. Add in the water.
4. Add in the sifted flour and work into a manageable.
5. dough.
6. Cut chocolate into small blocks (i. e each block into 2).
7. Shape pieces of dough around the blocks of chocolate.
8. and roll into small balls.
9. Bake on a greased baking sheet at 180 degrees celius.
10. for 15-20 minutes.
11. Roll in icing sugar while still warm.
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