Directions:
- Cream butter and sugar.
- Sift dry ingredients and work into mixture til smooth but not greasy.
- Press into ungreased pan.
- Dough must be about 1 cm in thickness.
- Cut into fingers and bake at 140C for 1 hour.
- Watch from 45 minutes that the shortbread does not become too browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.39 Kcal (424 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 3.66mg | 0% | |
| Potassium | 12.6mg | 0% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 486.5 Kcal (2037 kJ) | ||
| Calories from fat | 247.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 9% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 5% | |
| Sodium | 17.58mg | 0% | |
| Potassium | 60.48mg | 0% | |
| Total Carbs | 55.65g | 4% | |
| Sugars | 16.66g | 14% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 4.33g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3.5mg | 4% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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