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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
8 ounces butter, softened |
1/2 cup powdered sugar |
2 cups flour |
1/2 teaspoon baking powder |
2 ounces unsweetened chocolate, melted |
1/2 teaspoon vanilla |
Directions:
1. Combine all ingredients; knead with hands to combine.
2. press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes).
3. Bake at 325 for about 20 minutes, or until lightly browned.
4. Cut into wedges while warm or break apart.
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