Directions:
- In a small saucepan over low heat, melt chocolate chips and shortening together. Stir until mixture is smooth.
- Let cool slightly until mixture begins to thicken.
- Tear off small sheets of plastic wrap and and press them against the inside of the cups a standard sized muffin tin. To hold the plastic wrap in place. Spray cups with a little cooking oil spray first.
- Using the back of a small spoon or small spatula, spread chocolate mixture over the bottom and sides of each muffin tin. Chill until chocolate is firm.
- Meanwhile, combine whipping cream, sugar, cocoa, Kahlua, and vanilla in a large mixing bowl. Beat with an electric mixer set to medium speed until soft peaks form.
- Spoon or pipe cream mixture into chilled chocolate shells.
- If desired, garnish with chocolate curls, chocolate sprinkles, or chopped nuts.
- Unmold chocolate shells and remove plastic wrap. Place shells onto a platter.
- Keep refrigerated until ready to serve.
- Suggestion:
- You can make a non-alcoholic version by adding two tablespoons cold strong black coffee in place of Kahlua. Add an extra tablespoon of powdered sugar as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.42 Kcal (1375 kJ) | ||
| Calories from fat | 225.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 30.84mg | 1% | |
| Potassium | 51.21mg | 1% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 25.1g | 100% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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