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Chocolate Scotcharoos
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 24
Crispy crunchies for big and little people searhing for something sweet. Colorful and tasty.From Kelloggs.
Ingredients:
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
or 6 cups cocoa rice krispies
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
1 cup butterscotch chips
Directions:
1. Place corn syrup and sugar into 3-quart saucepan.
2. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
3. Remove from heat. Stir in peanut butter.
4. Mix well.
5. Add Rice Krispies cereal.
6. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
7. Set aside.
8. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
9. Spread evenly over cereal mixture.
10. Let stand until firm.
11. Cut into 2 x 1-inch bars when cool.
By RecipeOfHealth.com