Peanut Butter and Butterscotch Rice Krispies Squares Recipe

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Peanut Butter and Butterscotch Rice Krispies Squares
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Ingredients
6
Count
Nutrition
1662
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook syrup and sugar on low heat until it comes to a boil.
  2. Remove and add peanut butter and cereal.
  3. Press into a buttered 13 x 9-inch pan and let harden.
  4. Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
  5. Stir to blend.
  6. Spread over the rice mixture and chill for 5 minutes before cutting to desired size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1662.03 Kcal (6959 kJ)
Calories from fat 585.07 Kcal
% Daily Value*
Total Fat 65.01g 100%
Sodium 866.71mg 36%
Potassium 604.16mg 13%
Total Carbs 258.57g 86%
Sugars 127.94g 512%
Dietary Fiber 5.16g 21%
Protein 21.03g 42%
Iron 3.1mg 17%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 240.49 Kcal (1007 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 100%
Sodium 125.41mg 36%
Potassium 87.42mg 13%
Total Carbs 37.41g 86%
Sugars 18.51g 512%
Dietary Fiber 0.75g 21%
Protein 3.04g 42%
Iron 0.4mg 17%
Calcium 12.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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