Directions:
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.11 Kcal (3358 kJ) | ||
| Calories from fat | 557.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.96g | 95% | |
|---|---|---|---|
| Cholesterol | 97.47mg | 32% | |
| Sodium | 36.05mg | 2% | |
| Potassium | 460.52mg | 10% | |
| Total Carbs | 74.36g | 25% | |
| Sugars | 62.36g | 249% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 444.44 Kcal (1861 kJ) | ||
| Calories from fat | 309 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 95% | |
|---|---|---|---|
| Cholesterol | 54mg | 32% | |
| Sodium | 19.98mg | 2% | |
| Potassium | 255.17mg | 10% | |
| Total Carbs | 41.2g | 25% | |
| Sugars | 34.55g | 249% | |
| Dietary Fiber | 3.77g | 27% | |
| Protein | 3.22g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 19% | |
| Calcium | 42.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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