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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine |
4 (1-ounce) squares unsweetened chocolate |
3 cups sugar |
1/4 teaspoon salt |
1 (12-ounce) can evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. Melt butter and chocolate in top of a double boiler over simmering water. Remove from heat; stir in sugar and salt. Gradually add milk, stirring well to blend. Cook over simmering water 7 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool slightly; serve over ice cream or pound cake. Store in refrigerator.
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