Directions:
- To prepare the spread: Beat the margerine with brown sugar and vanilla in a large bowl, using a hand mixer.
- When the mixture is smooth, add the egg and half the chocolate -melted- then stir.
- Whisk the fresh cream and when it gains volume, add it to the mixture together with half the ground hazelnuts.
- Place the mixture in the freezer until it thickens.
- Cut the banana in pieces and place one piece on the chocolate side of each bisquit, adding some of the spread.
- Top it with another bisquit and dip the sandwich in the remaining melted chocolate.
- Repeat the process for all the bisquits, until all the spreading is used. Your choco-sandwiches are ready!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.85 Kcal (2273 kJ) | ||
| Calories from fat | 297.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 4% | |
| Sodium | 12.9mg | 1% | |
| Potassium | 216.92mg | 5% | |
| Total Carbs | 56.32g | 19% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 952.82 Kcal (3989 kJ) | ||
| Calories from fat | 522.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.07g | 51% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 4% | |
| Sodium | 22.65mg | 1% | |
| Potassium | 380.75mg | 5% | |
| Total Carbs | 98.85g | 19% | |
| Sugars | 58.62g | 134% | |
| Dietary Fiber | 11.07g | 25% | |
| Protein | 20.95g | 24% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 3.8mg | 12% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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