Chocolate Rum Balls (No-Bake) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol! Ingredients:
1 (12 ounce) package vanilla wafers, crushed |
1 1/2 cups finely chopped nuts |
3/4 cup icing sugar (confectioners) |
1/4 cup baking cocoa |
1/2 cup light rum |
3 tablespoons light corn syrup |
Directions:
1. In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
2. Shape the dough into 1-inch balls, then roll in the icing sugar.
3. Store rum balls in an airtight container for 2-3 days to develop the flavors.
4. Roll them again in icing sugar before serving.
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