Chocolate Rudolph Reindeer Recipe

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Chocolate Rudolph Reindeer
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Ingredients
6
Count
Nutrition
10303
Calories
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Ingredients:

Directions:

  1. Microwave 6 (2-ounce) chocolate bark coating squares in a 4-cup glass measuring cup at HIGH 1 1/2 minutes, stirring at 30-second intervals. Stir until smooth. Pour melted chocolate evenly into 4 deer shapes (in 2 candy molds), filling each just over top.
  2. Level chocolate with a small spatula, scraping excess back into measuring cup. Gently tap candy molds on kitchen counter 2 or 3 times to remove air bubbles, if necessary. Freeze 20 minutes or until firm. Repeat procedure with remaining 6 (2-ounce) chocolate bark coating squares and 2 candy molds.
  3. Break curved sides away from the center of each pretzel twist to form antlers. Dip tops of antlers into remaining melted chocolate bark in measuring cup, and place on a wax paper-lined baking sheet; freeze 10 minutes or until firm.
  4. Invert chocolate deer from molds onto wax paper; carefully trim any rough edges around bottom flat sides with a paring knife, if necessary.
  5. Microwave vanilla bark coating square in a small glass measuring cup at HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Dip a small wooden pick into melted vanilla bark; dot eyes onto reindeer.
  6. Reheat chocolate in measuring cup in microwave at HIGH in 15-second intervals, stirring until smooth, if necessary. Dip a small wooden pick into melted chocolate bark. Dot melted chocolate bark onto head of 1 deer; attach 1 red cinnamon candy for nose, holding candy in place until adhered. Repeat procedure with remaining candies and remaining deer. Dip bottom of 1 set of antlers into melted chocolate bark, and attach to forehead of 1 deer, holding in place until adhered. Repeat procedure with remaining antlers.
  7. Let reindeer stand 15 minutes on wax paper before handling. Tie ribbon around neck of each reindeer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10302.76 Kcal (43136 kJ)
Calories from fat 3630.08 Kcal
% Daily Value*
Total Fat 403.34g 621%
Cholesterol 27.6mg 9%
Sodium 7406mg 309%
Potassium 809.6mg 17%
Total Carbs 1551.17g 517%
Sugars 824.42g 3298%
Dietary Fiber 41.39g 166%
Protein 96.59g 193%
Iron 36.8mg 204%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 795.36 Kcal (3330 kJ)
Calories from fat 280.24 Kcal
% Daily Value*
Total Fat 31.14g 621%
Cholesterol 2.13mg 9%
Sodium 571.74mg 309%
Potassium 62.5mg 17%
Total Carbs 119.75g 517%
Sugars 63.64g 3298%
Dietary Fiber 3.2g 166%
Protein 7.46g 193%
Iron 2.8mg 204%
Calcium 16.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 238.9
    Points
  • 278
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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