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Chocolate Raspberry Waffle Pudding Recipe

Chocolate Raspberry Waffle Pudding Recipe

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Ingredients:

Serving

300 g waffles ( store purchased)
4 eggs
1/3 cup caster sugar
1 tsp vanilla extract
600 ml thickened cream
200 g frozen raspberries
200 g milk chocolate, chopped ( high quality)
icing sugar, to serve

Directions:

Preheat oven to 170 Degrees Celsius.
Lightly grease 8-cup capacity ovenproof pudding dish.
Cut waffles into 3cm cubes.
Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
Add cream and beat until ocmbined.
Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
Dust with icing sugar to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.89 Kcal (2164 kJ)
Calories from fat	343.8 Kcal
		% Daily Value*
Total Fat	38.2g	59%
Cholesterol	109.97mg	37%
Sodium	234.91mg	10%
Potassium	155.51mg	3%
Total Carbs	32.17g	11%
Sugars	18.08g	72%
Dietary Fiber	1g	4%
Protein	9.36g	19%
Vitamin C	4.3mg	7%
Iron	1.4mg	8%
Calcium	134mg	13%

Amount Per 100 g
Calories	265.36 Kcal (1111 kJ)
Calories from fat	176.5 Kcal
		% Daily Value*
Total Fat	19.61g	59%
Cholesterol	56.45mg	37%
Sodium	120.6mg	10%
Potassium	79.84mg	3%
Total Carbs	16.52g	11%
Sugars	9.28g	72%
Dietary Fiber	0.51g	4%
Protein	4.81g	19%
Vitamin C	2.2mg	7%
Iron	0.7mg	8%
Calcium	68.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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