Chocolate Raspberry Truffles With Fresh Raspberries Recipe

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Chocolate Raspberry Truffles With Fresh Raspberries
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Ingredients:

Directions:

  1. Pass the berries through a food mill fitted with a fine disk or force them through a through a fine sieve, mashing with a wooden spoon, into a medium bowl. You'll have about 1/2 cup raspberry puree; set it aside and discard the contents of the strainer.
  2. Put the chopped chocolate in a medium bowl.
  3. In a small saucepan, heat the cream, just until boiling.
  4. Pour the hot cream over the chopped chocolate; whisk to blend.
  5. Stir in the raspberry puree and the salt.
  6. Refrigerate the mixture until completely chilled, about 1 hour.
  7. Pour the cocoa powder onto a plate.
  8. With a melon-baller or spoon, scoop the chocolate-raspberry mixture and shape it into 1-inch balls.
  9. If the truffles are very soft, put them on a baking sheet and refrigerate briefly to firm.
  10. Roll the shaped truffles in the cocoa, coating them thoroughly.
  11. If sealed and refrigerated, these truffles will keep for about 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.85 Kcal (213 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 4.11mg 1%
Sodium 11.95mg 0%
Potassium 68.9mg 1%
Total Carbs 6g 2%
Sugars 4.27g 17%
Dietary Fiber 1.03g 4%
Protein 0.64g 1%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 361.49 Kcal (1513 kJ)
Calories from fat 229.33 Kcal
% Daily Value*
Total Fat 25.48g 6%
Cholesterol 29.22mg 1%
Sodium 84.98mg 0%
Potassium 489.79mg 1%
Total Carbs 42.69g 2%
Sugars 30.34g 17%
Dietary Fiber 7.3g 4%
Protein 4.56g 1%
Vitamin C 4mg 1%
Iron 3.4mg 3%
Calcium 46.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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