Directions:
- Prepare canner, jars and lids.
- In a medium glass bowl, combine cocoa powder and pectin, stirring until evenly blended. Set aside.
- In a large saucepan placed crushed raspberries and lemon juice. Whisk in pectin mixture until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat and skim off foam.
- Ladle hot sundae topper into hot jars, leaving 1/4 in headspace. Remove air bubbles, wipe rim and place lids and rings. Put into canner and process for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.75 Kcal (2113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 114.19mg | 2% | |
| Total Carbs | 129.68g | 43% | |
| Sugars | 125.72g | 503% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.79 Kcal (1029 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.99mg | 0% | |
| Potassium | 55.61mg | 2% | |
| Total Carbs | 63.15g | 43% | |
| Sugars | 61.22g | 503% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 8.7mg | 30% | |
| Iron | 0.5mg | 5% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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