Chocolate Raspberry Icebox Cake Recipe

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Chocolate Raspberry Icebox Cake
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Ingredients
6
Count
Nutrition
294
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Beat cream with the sugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff peaks.
  2. Spread 1 heaping teaspoon cream onto each of 4 wafers.
  3. Arrange enough raspberries side by side (as close as possible) on 1 cream topped wafer to form an even layer.
  4. Stack 2 cream topped wafers on a plate (Cream sides up) and top with a berry wafer, then carefully spread another teaspoon cream over berries. Top with last cream wafer and cover cream with remaining plain wafer. Frost top and sides of cake with remaining cream. Cover with an inverted bowl and chill at least 4 hours.
  5. Serve cake with remaining berries.
  6. Cake can chill up to 1 day.
  7. Cooking time is the chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.06 Kcal (1231 kJ)
Calories from fat 173.32 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 54.85mg 18%
Sodium 222.53mg 9%
Potassium 154.82mg 3%
Total Carbs 28.98g 10%
Sugars 11.92g 48%
Dietary Fiber 3.74g 15%
Protein 3.3g 7%
Vitamin C 10.9mg 18%
Iron 1.6mg 9%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 262.59 Kcal (1099 kJ)
Calories from fat 154.77 Kcal
% Daily Value*
Total Fat 17.2g 30%
Cholesterol 48.98mg 18%
Sodium 198.71mg 9%
Potassium 138.25mg 3%
Total Carbs 25.88g 10%
Sugars 10.64g 48%
Dietary Fiber 3.34g 15%
Protein 2.94g 7%
Vitamin C 9.8mg 18%
Iron 1.4mg 9%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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