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Chocolate-Raspberry Ganache Frosting Recipe

Chocolate-Raspberry Ganache Frosting Recipe

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Ingredients:

Serving

1/3 cup heavy cream
1 cup semi-sweet chocolate chips
1/4 cup seedless red raspberry preserves
2 tbsp butter

Directions:

In a small, heavy saucepan over medium heat, bring the heavy cream to a simmer; remove pan from heat.
Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.
Let stand for 1 1/2 minutes, or until the chocolate has melted.
Beat the mixture with a wire whisk until smooth.
Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed.
*Trywith milk chocolate or white chocolate chips.
*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.36 Kcal (881 kJ)
Calories from fat	114.23 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	14.41mg	5%
Sodium	4.77mg	0%
Potassium	4.56mg	0%
Total Carbs	26.46g	9%
Sugars	20.67g	83%
Dietary Fiber	2.07g	8%
Protein	1.02g	2%
Iron	0.9mg	5%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	462.64 Kcal (1937 kJ)
Calories from fat	251.23 Kcal
		% Daily Value*
Total Fat	27.91g	20%
Cholesterol	31.7mg	5%
Sodium	10.49mg	0%
Potassium	10.04mg	0%
Total Carbs	58.19g	9%
Sugars	45.46g	83%
Dietary Fiber	4.55g	8%
Protein	2.25g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	2mg	5%
Calcium	9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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