Directions:
- Oven 375
- Blend flour and powdered sugar, cut in margarine until crumbly.
- Press mixture into 9 inch square pan
- Bake 15 to 17 minutes or until lightly browned
- Spread jam evenly over baked crust.
- In small bowl, beat cream cheese and milk until smooth.
- Add melted chips to cream cheese mixture; beat until smooth.
- Drop cream cheese mixture by spoonfuls onto jam, spread evenly
- With a light hand
- Chill until set
- In small saucepan over low heat melt chocolate with shortening, stirring constantly.
- Spread over white chocolate layer. Chill completely, cut into bars.
- Cover and refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.49 Kcal (1040 kJ) | ||
| Calories from fat | 122.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 3% | |
| Sodium | 383.54mg | 16% | |
| Potassium | 197.02mg | 4% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.85g | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.36 Kcal (1588 kJ) | ||
| Calories from fat | 186.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 21% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 3% | |
| Sodium | 585.54mg | 16% | |
| Potassium | 300.79mg | 4% | |
| Total Carbs | 45.9g | 10% | |
| Sugars | 13.52g | 35% | |
| Dietary Fiber | 2.41g | 6% | |
| Protein | 4.35g | 6% | |
| Iron | 1.3mg | 5% | |
| Calcium | 80.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
