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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A great recipe! Ingredients:
double-layer chocolate cake |
1 cup raspberry jam |
3 tablespoons raspbery-flavored liqueur, such as chambord |
foolproof buttercream |
rinsed fresh raspberries (about 6 oz. total) |
Directions:
1. Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each).
2. Stir raspberry-flavored liqueur into foolproof buttercream to frost cake.
3. Garnish with raspberries.
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