Directions:
- Cream the butter and sugar. Stir in the applesauce, eggs, 1/3 cup cream and pumpkin.
- In another bowl, combine the all the remaining dry ingredients. Stir into the pumpkin mixture just until combined.
- Bake in a greased 9x13 pan at 350 degrees for 45-50 minutes, until a toothpick comes out clean. Cool.
- For the glaze, combine the butter, brown sugar, cream and cocoa in a heavy saucepan.
- Cook and stir over moderate heat until sugar is dissolved.
- Whisk in the powdered sugar until smooth; drizzle over cake immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.84 Kcal (2637 kJ) | ||
| Calories from fat | 260.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 403.05mg | 17% | |
| Potassium | 721.15mg | 15% | |
| Total Carbs | 87.76g | 29% | |
| Sugars | 55.68g | 223% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 349.45 Kcal (1463 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 45% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 28% | |
| Sodium | 223.62mg | 17% | |
| Potassium | 400.1mg | 15% | |
| Total Carbs | 48.69g | 29% | |
| Sugars | 30.89g | 223% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 3.7g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 53.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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