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Chocolate Pudding-tini (Patrick and Gina Neely) Recipe

Chocolate Pudding-tini (Patrick and Gina Neely) Recipe

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Chocolate Pudding-tini (Patrick and Gina Neely)

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Ingredients:

Serving

2 tbsp unsweetened cocoa powder, plus more for rimming glasses
1/4 cup cornstarch
2/3 cup sugar
1/4 tsp ancho chili powder
1/4 tsp table salt
3 cups half-and-half
6 oz semisweet chocolate, roughly chopped
2 tbsp unsalted butter
1 1/2 tsp vanilla extract
chocolate whipped cream , recipe follows
1 cup heavy whipping cream
3 tbsp confectioners' sugar
1 tbsp chocolate liqueur (recommended : godiva)

Directions:

Add a few tablespoons of water to a small rimmed plate. Add 3 tablespoons of cocoa to another small plate and break up the lumps. Dip the rims of 4 martini glasses into the water then into the cocoa. Set aside.
Fill a saucepan halfway up with water and bring to a simmer over low heat.
In a large glass bowl, whisk together 2 tablespoons cocoa powder, the cornstarch, sugar, chili powder and salt. Put the glass bowl over the simmering water (making sure the bottom doesn't touch the simmering water) and slowly add the half-and-half while whisking. Stir the mixture occasionally while it cooks and thickens, making sure to scrape the bottom and sides of the bowl with a rubber spatula and to whisk out the lumps when they form.
Continue to cook the mixture until it becomes very thick and coats the back of the spoon, about 25 minutes. Stir in the chopped chocolate, butter, and vanilla, and cook for an additional 2 to 3 minutes.
Using kitchen towels, carefully pour the chocolate mixture (it will be hot) into a large liquid measuring cup. Pour the chocolate into the rimmed martini glasses. Let the pudding cool slightly and put a small piece of plastic wrap over the top of the pudding, being careful of the cocoa rim. Refrigerate for 2 hours. Top with a dollop of the chocolate whipped cream.
Chocolate Whipped Cream:
Add the cream to a medium bowl and whip with an electric hand mixer until thickened. Whip in the confectioners' sugar and chocolate liqueur and continue to beat until you get medium peaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.1 Kcal (3329 kJ)
Calories from fat	466.25 Kcal
		% Daily Value*
Total Fat	51.81g	80%
Cholesterol	123.59mg	41%
Sodium	277.99mg	12%
Potassium	471.28mg	10%
Total Carbs	81.74g	27%
Sugars	60.51g	242%
Dietary Fiber	2.93g	12%
Protein	8.35g	17%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	235.9mg	24%

Amount Per 100 g
Calories	253.47 Kcal (1061 kJ)
Calories from fat	148.64 Kcal
		% Daily Value*
Total Fat	16.52g	80%
Cholesterol	39.4mg	41%
Sodium	88.62mg	12%
Potassium	150.24mg	10%
Total Carbs	26.06g	27%
Sugars	19.29g	242%
Dietary Fiber	0.93g	12%
Protein	2.66g	17%
Vitamin C	0.7mg	4%
Iron	0.4mg	7%
Calcium	75.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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